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#1

Lehrbuch Lebensmittelchemie und Ernahrung (German Edition)

Robert Ebermann, Ibrahim Elmadfa

Категория: Химия

8.75 Mb

#2

European Nutrition and Health Report 2009 (Forum of Nutrition, Vol. 62)

I. Elmadfa, A. Meyer, V. Nowak, P. Putz

3.08 Mb

#3

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Dimitrios Boskou, Ibrahim Elmadfa

1.65 Mb

#4

E-Nummern: Zusatzstoffe in unseren Lebensmitteln ; alles über Lebensmittelzusatzstoffe; was sind Zusatzstoffe, worin sind sie enthalten, wie wirken sie

Ibrahim Elmadfa, Doris Fritzsche, Erich Muskat

35.50 Mb

#5

Lehrbuch Lebensmittelchemie und Ernährung, 2. Auflage

Robert Ebermann, Ibrahim Elmadfa

10.52 Mb

#6

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Dimitrios Boskou, Ibrahim Elmadfa

1.74 Mb

#7

European Nutrition And Health Report 2004

Ibrahim Elmadfa, Elisabeth Weichselbaum

Категория: Politics_Sociology

1.68 Mb

#8

Diet Diversification And Health Promotion: European Academy Of Nutritional Sciences (EANS) Conference, Vienna, May 14-15, 2004

Ibrahim Elmadfa

1.46 Mb